Our adventure into the kingdom of solid foods p. 1
Mar 22nd, 2009 Posted in Updates and Milestones, health and growth, updates from mom | no comment »Annabelle stopped sleeping through the night. For a mommy and daddy who really love their sleep this has been a rough trip. At Annabelle’s 4 month well baby check our pediatrician told us it would be fine to start solid foods since she is a formula fed baby. If your baby is exclusively breastfed they recommend waiting until six months. It is yet another reason why formula is sub-par to breastmilk.
So John and I mixed the runny rice cereal, we got out our video camera, we strapped her into her chair, we tied on the biggest bib we could find and shoveled the cereal into our baby’s mouth. She didn’t not like it, but her tongue, doing as four month old tongues do, pushed most of it back out again. As reccomended by our pediatrician, we continued the treacherous, and messy battle for a week. Annabelle got better, but most of the cereal ended up on us, on her, and on her bib.
So at the week mark we decided to try carrots. I bought a two pack of Gerber Stage one Carrots and shoveled them in. The reception was much more enthusiastic, but if I thought the cereal was everywhere, the carrots were a whole new ball game. I scrubbed carrots off of my child in places I didn’t know carrots could go…
She was doing better, but still not great. I decided to perservere and chopped, boiled and pureed my own carrots this time. I dug out the seemingly useless tiny tupperwares and meticulously measured out carrot alotments. After the six day mark I moved on to bananas.
It was when my daughter wore more bananas than ingested (sweet, yummy, amazing bananas everywhere but in her tummy) that we slowed way down for another week.
And one day when our hungry daughter turned her head at her bottle, I pulled out some carrots, mixed up some cereal and she ate, enthusiastically, voraciously, and at least 3/4 of the prepared food ended up inside of her. Granted, I’m still swabbing carrot crusties out of her nose, and this is a couple of baths later… and yesterday she ate a freshly mashed banana and loved it.
I feel much less like I’m forcing her to ingest food she isn’t ready for and much more like I’m experiencing solid foods at my daughter’s pace.
As a side note, I’m learning how to make homemade babyfood (I’ve mentioned this before).
I invite you to check out wholesomebabyfood.com if you are interested, you can look up recipes by age, or food type. It also has lots of information on storage, one of the best introduction schedules that I’ve seen and a good FAQ.
Today I’m going to make some mashed sweet potatos for Annabelle and some baked sweet potato fries for John and myself.







